The size and shape of the protein fibers influence the texture of the meat. The amount and identity of natural lipids—fats and oils—found within a specific muscle tissue can influence the ...

Aloe vera has long been claimed to have medicinal and nutritional benefits, but our study shows it also holds great potential ...

Enhancing the texture, flavour and stability of formulations can help to innovate food products with ease. How can ...

“Texture is very complimentary to a lot of the healthy things,” Rob Ritchie, senior vice president for food and industrial ingredients at Ingredion, said in an interview. “We think there’s ...

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards ...

Brown has worked to find these five elements in plants and use them to perfectly replicate the texture, taste, and experience of eating meat. For the company's most famous product, the Beyond ...

The texture of food can affect how full we feel, and therefore potentially help those struggling with obesity to lose weight by reducing their food intake, according to a new study from Leeds ...