The tradition of not eating meat during Holy Week is a practice with spiritual and moral significance that goes beyond a ...

Medically reviewed by Roxana Ehsani, RD Whether red meat is bad for you or good for you continues to be a subject of debate.

A beginner flexitarian skips meat in six to eight meals a week. An intermediate has 9-14 meals without meat each week, while an advanced flexitarian eats 15 or more meatless meals each week.

According to the Climate Change Committee’s Dr Emily Nurse, people need to alter their behaviour and eat 260g less meat each week -the equivalent of ditching two fry ups or doner kebabs a week.

This is a pie with pedigree. Turner & George aren’t just butchers; they’re meat whisperers. Richard H Turner, the man behind Hawksmoor’s legendary steaks, and James George, a butcher with a ...