Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

To produce “cultivated” meat, manufacturers sample animal cells and multiply them in sealed vats, according to the U.S.

The week of March 16 saw a number of prominent recalls, including Chomps beef and turkey sticks, Aldi shredded cheese, and ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this ...

The alpha-gal syndrome is thought to be triggered by bites from the lone star tick. Emerging evidence suggests other ...

The Trump administration’s latest move, which follows $1 billion in cuts to food aid programs, puts more pressure on groups ...

The Epic Games mobile store launched a new program releasing free titles every week, starting with an acclaimed platformer ...

The Hot Rod – a smoked sausage sandwich – brings a different textural experience with that satisfying snap when you bite into ...

The bark – that magical exterior layer where spice meets smoke meets beef – offers the perfect peppery crust that gives way to meat so tender it barely holds together on your fork. The fat has ...

"My grandmother used to make a Jell-O salad with cherries on a bed of lettuce and topped with a dollop of mayo. It was peak ...

Two well regarded Australian grain breeding industry participants have been honoured with awards at the annual ACB ...