The tradition of not eating meat during Holy Week is a practice with spiritual and moral significance that goes beyond a ...

A beginner flexitarian skips meat in six to eight meals a week. An intermediate has 9-14 meals without meat each week, while an advanced flexitarian eats 15 or more meatless meals each week.

Burger Week kicked off Friday, and, new this year, burger enthusiasts now get nine days to try the handcrafted creations from 49 local restaurants and food trucks. Participants are competing for the ...