Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

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Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes ...

Raina says since the team started this over the past month they've seen over 300 people stop by and grab stew. Some newcomers ...

Nigerian farmers are increasingly turning to digital platforms to tackle long-standing challenges such as price instability, ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

There’s a moment of pure, unadulterated joy that happens when you’re sitting on a weathered wooden deck, surrounded by ...

For those who want to experience the full spectrum of seafood delights, the Captain’s Sampler Platter presents a veritable Noah’s Ark of options – snow crab, mussels, crawfish, shrimp, corn, potatoes, ...

Dany’s Kitchen on Watery Lane I'd had my eye on Dany’s Kitchen since it opened on Watery Lane in January and was excited to ...

This is THE classic Andalucian dish. Don’t let anyone tell you that it’s oxtail-something-or-other. Rabo de toro should be – ...