Lauki Pate Ki Sabzi Recipe: You must have eaten gourd curry many times ... Once done, garnish with kasuri methi and serve hot.

To prepare Kaddu ki Sabzi, in a heavy bottomed wide wok / Kadai, heat the oil. On medium flame, cook the pumpkin for 5 minutes or so, then add all remaining powdered spices, including crushed Jaggery, ...

I eat the same dinner every day and sometimes even my staff makes fun of that. But I stick to eating methi ki sabzi and bhakri for dinner. I feel all this helps me to keep myself healthy." ...