Lauki Pate Ki Sabzi Recipe: You must have eaten gourd curry many times ... (This will take around 10-12 minutes.) Once done, garnish with kasuri methi and serve hot.

To prepare Kaddu ki Sabzi, in a heavy bottomed wide wok / Kadai, heat the oil. On medium flame, cook the pumpkin for 5 minutes or so, then add all remaining powdered spices, including crushed Jaggery, ...