Fenugreek is a green leafy nutritious vegetable. Most people eat hot parathas prepared from fenugreek leaves. If you are bored of eating fenugreek parathas, then you can make fenugreek rice or methi ...

Methi Pulao: Enhance your favorite rice dishes with fenugreek leaves for an extra layer of taste and nutrition. Methi pulao is a fragrant and wholesome meal that's easy to prepare. Methi Fish ...

Methi leaves, also known as fenugreek leaves, have been a part of traditional medicine for thousands of years, particularly in the management of blood sugar levels. The leaves are full of ...

Drinking methi or fenugreek water every morning on an empty stomach can do wonders for your overall health. From promoting ...

Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks. 2. Heat the oil in a kadahi. Add fenugreek seeds and whole red chillies. 3. Stir-fry and ...

A popular snack made from gram flour and yogurt, rolled into delicate spirals and topped with mustard seeds, curry leaves, ...

About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...