Methi leaves, also known as fenugreek leaves, have been a part of traditional medicine for thousands of years, particularly in the management of blood sugar levels. The leaves are full of ...

Fenugreek is a green leafy nutritious vegetable. Most people eat hot parathas prepared from fenugreek leaves. If you are bored of eating fenugreek parathas, then you can make fenugreek rice or methi ...

Drinking methi or fenugreek water every morning on an empty stomach can do wonders for your overall health. From promoting weight loss to managing blood sugar, here are the benefits of this magical ...

Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks. 2. Heat the oil in a kadahi. Add fenugreek seeds and whole red chillies. 3. Stir-fry and ...

About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Stir in the spinach and/or methi. Serve garnished with coriander leaves and sliced green chillies. If you can get fresh methi (fenugreek) leaf, use in place of half of the spinach, it will really ...