Dosa is a South Indian dish, but now it has become popular all over the country. Many people like it a lot. There are many ...

Dudhi na Thepla are a Gujarati flatbread made with grated bottle gourd, whole wheat flour and basic spices. Plain thepla are ...

With its perfect blend of spices and crunchy texture, masala khakra is sure to become your new go-to snack for evening chai ...

Razia Hayden teaches immersive cooking classes in Medford to bring "joy, confidence and a deeper understanding of culture through spice." ...

Heat some oil and saute the chopped onion. Add cubed potatoes and cook till soft. Mix in turmeric powder, red chilli powder, ...

Maharashtrian chilli pickle is distinct due to its unique blend of spices, including mustard seeds, coriander seeds and ...

Sliced potatoes are dipped in a seasoned chickpea flour batter and then deep-fried. Serve with sprinkled chat masala. Fresh ...