Dosa is a South Indian dish, but now it has become popular all over the country. Many people like it a lot. There are many ...

Dudhi na Thepla are a Gujarati flatbread made with grated bottle gourd, whole wheat flour and basic spices. Plain thepla are ...

With its perfect blend of spices and crunchy texture, masala khakra is sure to become your new go-to snack for evening chai ...

Razia Hayden teaches immersive cooking classes in Medford to bring "joy, confidence and a deeper understanding of culture through spice." ...

Heat some oil and saute the chopped onion. Add cubed potatoes and cook till soft. Mix in turmeric powder, red chilli powder, ...

Sliced potatoes are dipped in a seasoned chickpea flour batter and then deep-fried. Serve with sprinkled chat masala. Fresh ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

When the heat hits full swing and the kitchen starts to feel like a pressure cooker, the smartest move is to keep things ...

The restaurant has undergone a complete renovation with indoor dining bathed in shades of terracotta. Many dishes fuse ...

An Indian kitchen pantry has always been fascinating. It stores various types of spices, each having its unique taste, texture and character. One such spice is the mighty chaat masala. Whether it's a ...

Add lemon juice, black salt, roasted jeera powder, and a pinch of chaat masala. Toss in a few pomegranate seeds or grated carrot. How to make: Make a quick dough using besan, chopped methi leaves ...

Saffola Masala Oats has launched a witty new campaign launched this cricket season. Continuing the conversations with younger audiences, the brand now brings cricket commentator Sanjay Manjrekar b ...