Similarly, we have a variety of Pooris like Palak Poori,Matar Poori, Methi Poori, Moong Dal Poori and so on. READ ALSO: Top 10 Indian greens for healthy meals Differences between Paratha and Poori ...
Methi bajra poori combines the earthy flavours of bajra with the slight bitterness of fresh methi (fenugreek leaves). These deep-fried flatbreads are spiced with cumin, garlic, and green chilies ...
One of the most popular delicious dishes from Hyderabadi cuisine, Methi chicken is a dish prepared with chicken combined with fresh Methi (fenugreek) leaves. The distinct flavour of the methi gives a ...
Roll it out into parathas and cook them with ghee for a rich, flavourful twist. Take your poori game up a notch by kneading wheat flour with dal makhani, kasuri methi, and some spices. Fry them until ...