Nutritionist Palak Nagpal shares the recipe for protein-packed thepla, which is not only tastier but also healthier than your regular roti.

Methi Bada is a popular Indian snack made with fenugreek leaves and lentils. It is a crispy and savory dish that is perfect for tea-time or as an appetizer. The combination of the earthy flavors of ...

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way possible.

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that ...

Dressed in a vibrant pink salwar suit, Melissa invites viewers to join them for breakfast, revealing she will be preparing fenugreek roti. She gathers fresh methi leaves from their garden while ...

Reveals How Laughter Chefs Judge Harpal Singh Sokhi Got His Famous Line ‘Namak Shamak’ Sanjeev Kapoor Reveals If Parents Ever Objected To His Career In Cooking: ...

Chicago has lured food aficionados with its well-known local staples for decades. Still, its Mexican culinary scene has undoubtedly positioned itself as one of the best in the country ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...