Methi seeds are small, golden-brown seeds derived from the Fenugreek plant, scientifically known as Trigonella foenum-graecum. These seeds have a slightly bitter taste and a unique aroma that ...

Heat 1/2 cup of coconut or olive oil: In a small pan, pour 1/2 cup of coconut oil (or olive oil) and heat it on low flame.

One of the most popular delicious dishes from Hyderabadi cuisine, Methi chicken is a dish prepared with chicken combined with fresh Methi (fenugreek) leaves. The distinct flavour of the methi gives a ...

About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that ...