For those who can't imagine a trip without some tasty treats, the humble thepla is a game-changer. This Indian flatbread, a ...

For those who can't imagine a trip without some tasty treats, the humble thepla is a game-changer. This Indian flatbread, a traditional one, is a travel-friendly snack that's both nutritious and ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon ...

Here is the full recipe to make thepla at home: 1. In a large bowl, mix wheat flour, besan, methi, turmeric, red chilli, coriander powder, jeera powder, sesame seeds, salt, and ginger-chilli paste.

Methi leaves, also known as fenugreek leaves, are a staple in Indian kitchens and traditional medicine for good reason.

These theplas are soft, moist, and subtly sweet, thanks to grated lauki, which makes it a super wholesome breakfast option. If you’re craving a masaledar addition to your breakfast table ...

With an interesting mix of textures and flavors—sweetness from sugar, tanginess from lemon juice, and green chilies' ...

Packing your kids’ tiffins during crunch time while making sure they get proper nutrition doesn’t have to be so challenging. With these easy and healthy recipes, you can quickly whip up your ...

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