For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon ...

Travel essentials: Homemade Methi Theplas Nutritious, delicious, and perfect for every trip! Travelling often brings the joy of exploration, but it can also come with the challenge of finding ...

Here is the full recipe to make thepla at home: 1. In a large bowl, mix wheat flour, besan, methi, turmeric, red chilli, coriander powder, jeera powder, sesame seeds, salt, and ginger-chilli paste.

These theplas are soft, moist, and subtly sweet, thanks to grated lauki, which makes it a super wholesome breakfast option. If you’re craving a masaledar addition to your breakfast table ...

Methi leaves, also known as fenugreek leaves, are a staple in Indian kitchens and traditional medicine for good reason. Methi leaves, also known as fenugreek leaves, are a staple in Indian kitchens.

Methi-Onion Rosemary Oil combines three powerful ingredients that work simultaneously to address common hair concerns like thinning, breakage, dandruff, and dryness. It is easy to make at home ...

Methi seeds are a common pick in Indian kitchens - not just for flavour but also for the many health perks they come with. These seeds do more than just make your food taste better. Swap your regular ...