These recipes, which include Chicken Stew, Methi Thepla, and Gajar Ka Halwa, are ideal for staying warm on chilly days. Embrace the winter season with these warm, comforting Indian dishes!

A popular Gujarati dish, methi thepla is a great option for a light yet nutritious meal. The use of fenugreek leaves boosts ...

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

Experience the flavors of Gujarat with Methi Thepla, a thin, spiced flatbread made with whole wheat flour, chopped methi leaves, and a blend of spices. Perfect for a quick meal or snack.

You can make healthy theplas with fenugreek leaves ... Instead of making bhurji in the same old way, give it a twist by adding methi (fenugreek leaves) to it. Another egg recipe for breakfast you must ...

These theplas are soft, moist, and subtly sweet, thanks to grated lauki, which makes it a super wholesome breakfast option. If you’re craving a masaledar addition to your breakfast table ...

Here's how you can make Bajre Ka Thepla at home. Image Credit: Getty 1 1/2 cups bajre ka atta, 1/2 cup atta, 2 tbsp oil, 1 tbsp dried methi, 2 tsp salt, 2 tsp ginger, Green chillies (paste with salt, ...

Traditional dishes like Methi Thepla and Khatta Dhokla, adhere to Jain dietary guidelines, providing nourishment during the period.