Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...

In Miami, where barbecue expert Steven Raichlen ... What else can I use mojo for? In this recipe, we use the Cuban mojo as a steak marinade, but save some to brush onto the onions before grilling ...

Here is a look through the Miami Herald archives at some of the restaurants that have put down deep roots in South Florida: JAXSON’S ICE CREAM. Opened 1956: Jaxson’s Ice Cream ...