Don't let the French-sounding name fool you. Chicken francese is an old school Italian-American restaurant dish that has historical ties to Rochester, New York. Today, it's a fixture on Italian ...

First prepare the sauce. Heat the oil in a medium saucepan over a medium heat. Add the garlic. As soon as it starts to sizzle, add the chilli flakes and fry for 1 minute, stirring continually.