Millets, including foxtail, pearl, kodo, barnyard, and little millet, alongside sorghum, offer significant health benefits ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Ancient grains like spelt, einkorn and teff are having a resurgence. Learn about the health, sustainability and flavor ...

TANZANIA: THE National Food Reserve Agency (NFRA) has set a target of purchasing up to 1.1 million tonnes of grains during the 2025/2026 financial year.

Gratitude is due to Allah (SWT) at the commencement and end of every activity. For those who longed for Ramadan and took advantage of every aspect of the benefits that came with it, they are already ...

Farmers in Manjolo, Binga District, are growing increasingly anxious as the new pearl millet variety, Okhatshana 1, continues to exhibit abnormal growth ...

BY OLUWADARA ALEGBELEYE Nigeria’s indigenous rice varieties, including Ofada, Igbemo, Abakaliki, and Ekpoma rice, possess ...

By Thompson Yamput Despite her suspension by the senate and ongoing moves to recall her, Kogi Central Senator, Natasha Akpoti ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...