Millets, including foxtail, pearl, kodo, barnyard, and little millet, alongside sorghum, offer significant health benefits ...

This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.

Cultivation of millets, their processing and sales are gaining momentum in the districts of Kurnool and Nandyal districts, ...

Jaipur: Criticising BJP govt in the Assembly Thursday, Leader of Opposition (LOP) Tikaram Jully said that not a single grain ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Ancient grains like spelt, einkorn and teff are having a resurgence. Learn about the health, sustainability and flavor ...

TANZANIA: THE National Food Reserve Agency (NFRA) has set a target of purchasing up to 1.1 million tonnes of grains during the 2025/2026 financial year.

This is the last part of the three-part series that investigates the dominance of wheat, its consequences and whether jowar ...

Millet is a gluten-free, whole grain with 74g of carbs per 100g and rich in nutrients and antioxidants. Besides being fiber-rich, millet provides protein and minerals, including phosphorous ...

Seeking to reduce the country’s dependence on grain imports for its basic food requirements, the Sultanate of Oman is weighing the introduction of millet cultivation for the first time. Millets ...