In a vegetarian kitchen, grains serve as the most essential element to add nutrients and diversity to your meal ...

Here are five unique African grains that can add new tastes and health benefits to your meals. Teff, a tiny grain native to ...

In the era of avocado toast and plant-based burgers, it’s no surprise that ancient grains like millet are experiencing a resurgence in popularity among millennials. This humble yet versatile ...

Here are the basic steps: Place millet in a high-speed blender or grain mill. Blend or grind millet 30 seconds at a time, ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

The Modi government’s grand millet campaign promised prosperity for small farmers, but Rajasthan’s Bajra growers feel ...

This is the last part of the three-part series that investigates the dominance of wheat, its consequences and whether jowar (a millet) can become a more sustainable option.

Hardy and fast-growing, this grain is among the oldest cultivated by humanity. Even in the Realms, it persists as a dietary staple. In Nightingale, Refined Millet is considered a Component which ...

This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.