In a vegetarian kitchen, grains serve as the most essential element to add nutrients and diversity to your meal ...

The Modi government’s grand millet campaign promised prosperity for small farmers, but Rajasthan’s Bajra growers feel ...

Can you guess which grain it is? Millet is often recommended by dietitians. It is becoming fashionable and popular again because you can prepare interesting dishes from it, and it is very healthy ...

In the era of avocado toast and plant-based burgers, it’s no surprise that ancient grains like millet are experiencing a resurgence in popularity among millennials. This humble yet versatile ...

Pearl Millet is one of the oldest cultivated crops since pre-historic times and ranks as the sixth most important grain in the world. It is known as Bajra in Hindi, Bengali, Punjabi, Urdu ...

This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.

This is the last part of the three-part series that investigates the dominance of wheat, its consequences and whether jowar (a millet) can become a more sustainable option.

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Hardy and fast-growing, this grain is among the oldest cultivated by humanity. Even in the Realms, it persists as a dietary staple. In Nightingale, Refined Millet is considered a Component which ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe ...