While the milk heats, wash and drain foxtail millet. 3. Once the milk boils, add washed foxtail millet and saffron to the pan. 4. Bring the milk to a boil again, then reduce heat to low and simmer for ...

Garnish with chopped almonds. Barnyard Millet Kheer Cook samak rice in milk until soft. Sweeten with dates or jaggery, and add cardamom powder. Garnish with grated coconut before serving.

Transfer the kheer in a serving bowl ... In the same pan add millet and roast until golden brown in colour. Add 2 cups water and let it come o boil, cover and cook till done.