While the milk heats, wash and drain foxtail millet. 3. Once the milk boils, add washed foxtail millet and saffron to the pan. 4. Bring the milk to a boil again, then reduce heat to low and simmer for ...

Garnish with chopped almonds. Barnyard Millet Kheer Cook samak rice in milk until soft. Sweeten with dates or jaggery, and add cardamom powder. Garnish with grated coconut before serving.

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

Pongal is a staple dish in every south-Indian household. This recipe is made using foxtail millet and yellow moong dal and is topped with a crackling tadka. It is super nutritious and makes for a ...

and millet kheer — which even found favour with Speaker Kultar Singh Sandhwan, Cabinet Ministers, and MLAs who sat down for a nutritious millet-based lunch. The event was not just about tasting ...