Garnish with mint leaves and your refreshing cooling beverage is ready to drink The scorching summer is upon us and the ...

The season of blazing temperatures and mango mania. And it’s also the perfect time for thanda thanda aamras that beats the heat and tickles your taste buds ...

When summer hits hard, nothing feels more satisfying than a chilled glass of Aam Panna. This tangy, sweet, and slightly spicy ...

Consuming heavy foods during summer can be difficult. So, it is better to have food that is light on the stomach. Here are ...

Sattu buttermilk is rich in minerals and works like a natural electrolyte, helping you stay hydrated and avoid heat-related ...

Mint leaves are used in a variety of foods, drinks, and products due to its flavour, freshness, and health benefits. Read on to know more. Popularly known as Pudina, the aromatic herb Mint is a staple ...

Mix fresh mint with Greek yoghurt, garlic, and lemon juice for a cool and creamy dip. Freeze mint leaves in an ice cube tray with water or lemon juice for lasts all day long. Brew your favorite tea ...

Incorporate baobab into a hearty vegetable stew by adding it as a thickening agent. Saute some onions and garlic in olive oil ...

Ayurvedic texts describe leaves as "Patra Dravya"; they are used in decoctions, pastes, juices, and infusions to treat a wide range of ailments. For instance, mint is used to cool excess pitta ...

Stay cool this summer with hydrating foods like watermelon, cucumber, and yogurt, and refreshing drinks like coconut water, ...