From trendy LA restaurants to cozy home kitchens across America, miso has become the secret weapon of food lovers everywhere.

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

increase the heat until it turns a rich caramel colour. It will bubble and spit if it is too hot, so keep an eye on the heat. Remove from the heat and stir in the butter and miso, followed by the ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...