T his ginger scallion salmon dip from recipe developer A.J. Forget is a the perfect appetizer for just about any occasion. It is creamy, savory, a little sweet, a little spicy, an ...

Based on its trend research and flavor development, Beck Flavors, a family-run company in Missouri that has been around since 1904, declared miso caramel one of its flavors of the year.

bowl of salmon dip on cutting board with crackers, ginger, and scallions - A.J. Forget/Mashed ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Stir in sake, incorporating garlic, ginger, and white scallion pieces; cook 1 minute. Whisk together miso and 1/4 cup shiitake dashi in a small bowl until smooth; set aside. Stir soy sauce and ...

For instance, it’s a common American misconception that miso has limited use outside of traditional Japanese foods. Sure, we’ve all seen miso soup and miso-ginger salad dressing, but we don’t ...

Astronaut Sunita Williams displays the meal she prepared in the ISS' Unity Node 1 module To that end, they sent a sample of miso – a Japanese condiment made from cooked soybeans, salt ...

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment to create the fermented soybean paste simultaneously here on Earth and ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.