It's not overly salty, either, and has just the right balance of seasoning. Typically I tend to doctor up a jarred sauce with ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

When I need a jar of tahini, I will go out of my way to get my preferred brand, Seed + Mill ... onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and ...

On those nights when I can't be bothered to put much effort into cooking, an easy pasta recipe is my go-to dinner: Boil water, cook pasta, stir in sauce ... much as Sauz's Miso Garlic Marinara.