It all makes for a hotspot of hospitality, and the latest news from the neighbourhood is SkyCity’s brand new restaurant ...

Japan is renowned for its high life expectancy, and diet is believed to play a significant role. As someone who grew up in ...

Food tech company Shiru is demonstrating the commercial viability of its AI-based ingredient discover platform, Flourish, with two of its ingredients, as the company explores ways to leverage its ...

That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water. The resulting salad tastes as magnificent as it looks, at once both rich ...

This paper investigates an RIS-assisted multi-user multiple-input single-output (MU-MISO) downlink system, where the RIS is mounted on a UAV. To maximize the system rate while minimizing the UAV's ...

White miso, a Japanese pantry staple, gives this satisfying dip extra umami. Nutty white miso and earthy toasted sesame seeds come together in this hearty, umami-rich dip. Rice vinegar adds a mild ...

Miso has been on my mind a lot lately. I just taught a fermentation class at Lincoln Land Community College and demonstrated how to make miso. Then, this week, I read that astronauts aboard the ...

It’s so good and so versatile. By Mia Leimkuhler Kenji López-Alt’s miso-sesame vinaigrette that’s good on anything.Credit...Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.