Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

My version is packed with spicy, sweet, and umami flavors thanks to the miso paste, butter, ginger, and chili garlic paste. It's quick and easy to make, and you'll have it ready in less than 15 ...

miso, ginger, a little sweetener like honey and brown sugar to balance out the spice, a bright punch of acidity like apple cider vinegar, and a bit of fat like toasted sesame oil and olive oil to ...

“When I see a freshly picked eggplant this dish always springs to mind,” says Tanaka of her recipe for spicy miso eggplant. The dish appears in Cibi’s eponymous debut cookbook. Never miss a moment.