There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

This story was originally published on Utility Dive. To receive daily news and insights, subscribe to our free daily Utility Dive newsletter. The Midcontinent Independent System Operator’s ...

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

In Japan, you’d be hard-pressed to find a person who doesn’t regularly eat miso soup. According to some reports, it’s eaten at least once a day by around three-quarters of the population. And it’s ...

Miso paste and soy beans in small white bowls - aomas/Shutterstock ...

Miso Master in Rutherford County honors an ancient craft. It has become the world's largest organic producer of a Japanese culinary staple.

In today’s culinary world, many of us often find ourselves asking, is soybean paste the same as miso? The truth is, these two ingredients may share similarities, but they pack some unique flavors and ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Miso soup is traditionally served for breakfast. Several studies have found health benefits tied to miso, including this 2020 research indicating that miso may help lower blood pressure and ...