There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

It's the most common type of miso and is relatively mild in flavour. It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso), which actually ranges from red ...

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To serve, sprinkle with the sesame seeds, chilli flakes and spring onions. We used brown rice miso but you can use any kind of miso paste. Instead of chicken pieces you can also cook a whole ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

When using frozen clams, just plunk them directly into boiling water. "Hatcho" miso uses soybean "koji" fungus matured for a long period. It's rich in flavor and has a faint astringency and ...

It is a dish that uses Kujo “negi,” a type of green onion, dressed in vinegared miso with a dash of mustard. The name is said to come from “teppo-ae” (literally “dressed in guns ...