Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

In this video, learn how to make a roasted cabbage salad with miso vinaigrette. The savory taste of the miso vinaigrette pairs together to perfection with the natural sweetness of the roasted cabbage.

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

Due to the high salt content, it lasts for months in the fridge.In addition to dressing salad greens, this miso vinaigrette is delicious drizzled on asparagus, mushrooms, tofu and fish. You could also ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...