Try this vegan, flavorful, and satisfying gluten-free mixed lentil curry! Easy to make and very healthy. Serve it with ...

Add green chillies, curry leaves, boiled vegetables, salt and coconut paste. 3. 6. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the ...

This creamy spinach curry is full of immunity boosting vegetables ... Now in the same pan heat remaining butter, add chopped green chillies and cook for a minute, then add mixed vegetables and the ...

Use a hand blender to purée the curry sauce to the desired consistency, then check the seasoning. Stir in the mixed beans. Ladle it into warmed serving bowls. Serve with rice. Heat the coconut ...

Homemade spice mix, curry paste, poached fish and eggs – this curry has it all! Use the freshest eggs you have for poaching. For this recipe you will need a pestle and mortar and a blender.

Add the oil and curry paste and stir over the heat for two minutes until you can smell the flavours. Mix in the chopped root vegetables and stir, coating the vegetables in the paste. Add a splash ...

2. Once cooled, grind the spices into a powder and keep aside. 3. Heat a large pot on medium to high heat and add the oil, onions and 1 sprig of curry leaves. 4. Allow the onions to get translucent ...