Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon. Mix all the marinade ingredients together and season with ...

When it comes to meals that you just know will leave you full for the rest of the day, a supersize mixed grill is definitely up there with the go-to orders. Being one of those people who can ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

"I've been for my first ever mixed grill at a Desi pub tonight!" I told my London friend Katie when I got back from The Covered Wagon in Moseley. I thought she'd be amazed, as I was, that such a ...

Historically, Yorkshire pubs served a mixed grill, so Mr Fielden decided to combine the two together; the chef created the King of all mixed grills. James Fielden with his family outside of Hare ...