Mochi, the chewy rice cake made from glutinous rice, holds a cherished place in Japanese cuisine. Across the country, ...

The chefs of Otowasan Kannonji Temple teach us how to make sankirai mochi rice cakes! This delicious treat is the head nun's specialty! Simply knead rice flour, wrap in sankirai leaves and steam.

It’s a staple ingredient in recipes for mochi and other desserts, but it’s versatile enough to use in savory dishes too, like rice cakes. Here’s how mochi flour is made, what it tastes like ...

Four women in their 80s died in Tokyo after choking on “mochi” sticky rice cakes, which are traditionally eaten at the start of the New Year, Tokyo’s Fire Department said. They were among 16 ...

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

The rice cakes will be shipped mainly to Nagoya and the Tokyo area. Tomiko Nakano, who is 72 years old and has been making hana-mochi since she was in her 30s, said, “It will make me so happy to ...

SW. The new doughnuts take mochi, a Japanese rice cake, and turns it into fried doughnuts. They’re distinguished from regular doughnuts by their Pon de Ring shape. Flavors on the menu include ...