Dim sum, a cornerstone of Cantonese ... osmanthus honey puff pastry cakes, purple yam mochi balls with salted egg yolk custard, and red rice rolls with cruller and shrimp paste.

Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from chef Christine Lau uses a creamy guava filling for a sweet, crunchy bite.

At the strip mall restaurant Kingdom Dim Sum in East Hollywood, you can find the kind of Chinese food you might associate ... He slices it into three pouches, and I finally recognize a dish I’ve been ...

Just don’t forget to order a pot of tea. Prices: $7-$13 per dish for dim sum; $18-$20 for noodles and fried rice; $6-$14 per pot of tea (free refills); $14-$17 for cocktails.. Reservations ...

This April, Four Seasons Hotel Bengaluru is setting the stage for a dim sum extravaganza with Chef Ng Meng Loong from the Michelin Selected ... Signature drinks like the Irish Banana Earl Grey, ...

The Zagreb Asian Street Food Festival is back, this time with all kinds of workshops and some mouth watering gastronomic ...

fried rice, and seafood. Weeks into business, Royal Dim Sim has garnered several glowing reviews from satisfied foodies: “The dim sum here is truly outstanding. Each dish is crafted with care and ...

The shop’s mochi doughnuts, a rice flour-based alternative to the traditional doughnut, are the first in Cedar Rapids and among the first in the Corridor. Details: Buy mochi doughnuts ...

An elderly woman died and five other people were in serious condition in the Tokyo area after choking on “mochi” sticky rice cakes between Jan. 1 and 3, the Tokyo Fire Department said.

When T&T opens in Southern California, it will join Asian markets like H Mart, Mitsuwa, and 99 Ranch that have already been serving the community. But with the overwhelming response to its debut in ...