Pizza has been a staple of the American diet since the late 19th century and has grown into a multibillion-dollar industry.

The West Coast favorite Pizza Factory has been in business for over 40 years, known most for its hand-tossed pizzas. Its menu features classics like cheese, meat ... expanded to all of Arkansas ...

Stacker examined PMQ Pizza Magazine's 2025 Pizza Power report to round up the 30 biggest pizza chains nationwide based on ...

Toronto-based Pizza Pizza on Jan. 23 announced it would source all chicken products on its menu from birds raised without the use of antibiotics, effective immediately. The company’s pledge affects ...

Cultured and hybrid meat producers are banking on a hunger for real meat that relies less on dubious farming practices.

The classics are represented, of course – a perfectly executed Supreme pizza loaded with pepperoni, sausage, ham, bell peppers, onions, olives, mushrooms, and mozzarella. The All Meat option that ...

Mondelez International-owned Oreo unveiled a new limited-edition cookie flavor – Chocolate Covered Pretzel – that will launch across the U.S. on May 5. Larger corporations as well as small ...