Dave’s Hot Chicken was founded in 2017, when three childhood friends in their 20s scraped together $900 and began serving customers via a portable fryer and folding tables.

The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust, staunch supporters on both sides will never relent. Fortunately, pizzaiolos across the city ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

A former executive at SweetWater Brewing has opened a pizza restaurant with a craft beer focus on Tybee Island that nods to friends in both Atlanta and the coast.

Walt Disney World Pastry Culinary Director Chef Stefan Riemer spoke with FOX Business about how the company is pushing the boundaries of theme park dining. According to the Food and Drug ...

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I t’s easy to fall out of love with New York. It’s loud, teeming with rats, and the cocktail you just ordered to take the ...

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