Heat the oil in a large saucepan, add the grated onion, garlic, ginger, lemon grass, chilli powder and turmeric and cook for a few minutes over a medium heat, stirring, until fragrant. Cut the fish ...

Author Bryan Koh returns with another cookbook, capturing the enduring soul of Myanmar through its most authentic flavours.

Yet, it is the highest rated Burmese restaurant in LA. They serve many authentic Burmese foods from the tea leaf salad to the mohinga. This restaurant also offers Indian and Pakistani food on ...