Cut a sliver for breakfast, for an afternoon treat or for a light dessert—this lemon ricotta cake is perfect at any time. Our ...

There’s something incredibly satisfying about creating a dessert that checks all the boxes: low carb, budget-friendly, and ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.

This decadent lemon and coconut slice is light, fluffy and bursting with zest. The perfect afternoon sweet treat or morning ...

A little ricotta cheese makes boxed cake tender and moist, even days later. This trick works for any kind of boxed cake mix, ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

There’s something especially joyful about Easter in springtime—when the air smells a little sweeter, and the garden begins to ...