This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge ...

With its moist crumb and airy texture, this Lemon Cake is rich yet delicate—ideal for those who love their desserts with a ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

This lemon velvet cake was inspired by a birthday ... Also, a good general rule for cake baking is not to overdo it. Cakes should be moist and if you've ever had a dry one, you know why you ...

Forget spring flowers—these festive and easy 64 Easter cake recipes and ideas will be the prettiest thing on your Sunday ...

Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.