Originating from southern China, Cantonese mooncakes have a golden, glossy crust and are filled with rich, dense pastes. The most common filling is lotus seed paste, often paired with salted egg ...

In southern China, Cantonese-style mooncakes are known for their thin crust and a variety of fillings, including nuts, seeds and dried fruits. In Suzhou, savoury mooncakes with flaky pastry and ...