She wrapped the beef Wellington in shortcrust pastry, and placed it into a mould to create the traditional mooncake pattern. Her idea was to trick people into thinking it was just an ordinary ...

Repeat for all mooncakes. Chill in the fridge for 30 minutes to 1 hour to help the patterns hold during baking. Preheat the oven to 177°C. Bake the mooncakes for 5 minutes. Prepare an egg wash by ...

Each mooncake set comes in ruby red packaging adorned with intricate gold trimmings and patterns, inspired by a traditional Chinese cabinet. For the ultimate indulgence, Hilton Manila also offers ...