Our cookbook of the week is Matzah and Flour by Hélène Jawhara Piñer, a historian and chef based in Bordeaux, France.

As someone who doesn’t live in Clementi, I’d always thought that the only hawker centre near the MRT station was Clementi 448 ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark in South Florida, particularly in Broward County. The growing food scene ...

Zineb Hattab is revolutionizing Swiss gastronomy with her bold, plant-based cuisine. The chef of Moroccan origin earned ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

You land into the fish market in Tangier and wander around trying to street food, it’s like nothing you’ve tasted. This is a nice, fun dish. To prepare the sardines rinse them in cold water.

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

African cuisine is a delightful medley of flavors and traditions, featuring some of the most unique dishes that celebrate the ...

Here are some must-try vegetarian snacks from Morocco. They highlight the country's diverse culinary heritage. Zaalouk is ...