For Jews throughout the Diaspora, Passover is celebrated for eight days. The first Seder begins on the evening of Saturday, ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

nuts and olives so that Moroccan Passover dishes are quite different from the Passovers of Eastern Europe. Helen is emphatic about this. “At Passover, we always had lamb—a stew with prunes and raisins ...

Taste is the essence of life but the chemistry has to flow. At the Trail House Kitchen & Bar in North Adams, Mass. on State ...

Chef JJ pairs low and slow dishes with Camillya Masunda's wines, cooking Moroccan Lamb Stew with Spiced Couscous and Rice Grits with Lobster Gravy. Chef JJ cooks a special meal to impress, featuring ...

The five-time Grammy winner and her ex, Nick Cannon, co-parent 13-year-old twins Moroccan and Monroe Charlotte Phillipp is a Weekend Writer-Reporter at PEOPLE. She has been working at PEOPLE since ...

From buffets and heat-and-serve spreads to pastries, egg bakes, chilaquiles and a nacho bar, there’s an option just right for ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...