For Jews throughout the Diaspora, Passover is celebrated for eight days. The first Seder begins on the evening of Saturday, ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

nuts and olives so that Moroccan Passover dishes are quite different from the Passovers of Eastern Europe. Helen is emphatic about this. “At Passover, we always had lamb—a stew with prunes and raisins ...

There’s nothing quite like a slow-cooked lamb stew to warm the soul. This dish, inspired by grandma’s kitchen, is packed with tender lamb ribs, hearty potatoes, and aromatic spices. It’s the perfect ...

RACINE — The Downtown Racine Corp.'s new "Soup & Steins" event is 1-6 p.m. Saturday, March 29. Participants will be able to sample 20 different soups and 20 craft beer samples throughout Downtown ...

Taste is the essence of life but the chemistry has to flow. At the Trail House Kitchen & Bar in North Adams, Mass. on State ...

Heat oil in a heavy skillet. Put in the bay leaf and other whole spices. Stir-fry for a minute till they change colour slightly and begin to release aroma. Add the onions and fry till translucent. Add ...