Sardine suppliers in Morocco have warned that consumers should expect higher prices and limited stocks of the protein-rich ...

Heat oil in deep fat fryer to 180c. dust the sardines with flour and fry until crisp and golden. You may to need to gently flip them over during the cooking. Drain on kitchen paper.

While Brussels continues to review the European Union Courts decisions, which excluded products from the Sahara from agreements signed with Morocco, Russia is nearing the signing of a new fishing ...

As leaders gather in London today for the International Energy Summit, the question on everyone’s mind is security – how we ...

These sardines are caught off the coast of Morocco, making them a sustainable choice. There are plenty of fish in the sea but, until this year, my fish choices consisted mainly of salmon and tuna.

Rinse the sardines in cold water. Slit open the bellies lengthways and remove innards and back bones. You may use a pair of scissors to snip out the bones near the head and tail. Pat the fish dry.

Brad Gonsalves took this picture of the docks in Essaouria, Morocco, in March. Fishing happens daily for sardines, shrimp, ...