It’s not exactly a bagel shop bagel in terms of texture — more like an English muffin-bagel — but for a fresh, breakfast-y roll in 35 minutes flat, I’ll happily call it bagel-adjacent.

Does cottage cheese belong in bagels? We can’t wait to find out.

He didn't go the sourdough route of other pandemic bakers, though. He'd try things like tortillas and English muffins. Bagels became his holy grail after a challenge from his wife and a not-so ...